Herbal and fruit tisanes are not blended with leaves from the Camellia Sinensis tea plant, but rather, from dried fruit and/or leaves from fruit plants, herbs, and flower petals. They typically do not contain caffeine and are an excellent alternative to sugary or caffeinated beverages.
A subtle and uplifting organic blend of ginger, lemongrass, lemon peel, licorice and spearmint.
A mild and nutty organic rooibos herbal.
A tart and uplifting blend of hibiscus petals, blackberry leaves, orange peels, apple pieces, peppermint and sunflower petals.
A refreshing and brisk peppermint leaf tisane.
A relaxing and mellow blend of lemon balm, peppermint, blackberry leaves, lemon grass, chamomile, lavender, rose petals, orange blossoms and heather blossoms.
A lively herbal blend of apple, raspberry, papaya, strawberry, red current, hibiscus, elderberry, sunflower, and organic rooibos.
Teas that brew at a lighter shade have been exposed to less oxidation than darker teas, and tend to have less caffeine than dark teas. Lighter teas include green teas, some oolongs, yellow teas and white teas.
A smooth and lightly sweet organic Chun Mee green tea with a distinctive plum-like flavor.
A crisp and invigorating blend of Sencha green tea, pomegranate, and rose petals.
A light and fragrant blend of a lightly fermented pouchong tea scented with freshly picked jasmine blossoms.
A bold and uplifting blend of gunpowder green tea and spearmint leaves.
A light and exquisite, organic, flowering silver-needle white tea.
A crisp and uplifting blend of organic Sencha, Darjeeling and sweet pear.
A smooth and nutty organic pinhead gunpowder green tea.
A rich and nutty blend of Sencha green leaves, toasted rice, and popped corn.
Teas that brew darker have been exposed to more oxidation during processing, and include black teas, highly-fermented Pu-erh, Darjeeling, and some oolong teas. They tend to have a higher caffeine content than lighter teas and range from coppery red to amber to dark brown in color.
A fragrant and delicate blend of Earl Grey and lavender.
A full-bodied blend of India black tea with masala, cinnamon, ginger, vanilla and cardamom.
A deep and sparkling organic Darjeeling.
A crisp and refreshing blend of organic black tea, and raspberry, strawberry, and blueberry pieces.
A brisk and festive orange-spiced Ceylon.
A delicate and fragrant blend of Congou black tea and rose petals.
An earthy, organic full-leaf, Pu-erh.
A lively and decadent blend of black tea, peppermint, spearmint, and cacao pieces.
